trat·to·ria | \ trä-tə-ˈrē-ə
When we Italians want to eat authentic local food, there’s no place like a Trattoria: a rustic, family-run restaurant with generous portions where customers are treated like family. Those places found off the beaten touristic path. Those place where you feel they use only simple ingredients for heavenly “antipasti” (appetizer) and classic “primi” (main course) cooked with family recipes and Italian authentic flavor.
We are Pasta Artists, born and raised in Italy. We know what we’re talking about and we want to take all this to your home.
For more information email us firstname.lastname@example.org