Homemade Pasta Classes

Don’t just eat PASTA! Learn how to make it by yourself with REAL ingredients in your OWN kitchen with our classes.

Tie on an apron, roll up your sleeves, and learn from our master pasta artists how to make a variety of traditional Italian Pastas.

In-person classes: We provide all the tools and ingredients and we take care of the final clean up.

Zoom: at this time we don’t ship materials but we provide one week before the event a list with all the ingredients and tools (we use what you already have at home, you don’t need to buy anything special).

Make sure to scroll the page for the details! If you have any questions, please email us at aldente.pastaworkshop@gmail.com

CLASSIC EGG PASTA

with Pasta Artists MONICA & VALENTINA

Book your spot sending us an e-mail aldente.pastaworkshop@gmail.com
Location Your kitchen/backyard or Zoom.

Participants will learn how to make the classic egg pasta dough using the pasta machine or the rolling pin and how to shape it in different ways (tagliatelle, maltagliati- literally badly cut, farfalle bow-tie, quadrucci- little squares, garganelli).

Printed storage and cooking instructions are provided.

Kids (4-9 years old) –  under 4 are FREE with a paying adult

  • In-person: $40.00 each (ingredients, tools and final clean up included)
  • Zoom: $25.00 each

Adults

  • In-person: $50.00 each (ingredients, tools and final clean up included)
  • Zoom: $40.00 each

Minimum required 2 persons

Minimum required 2 persons. For large group, please make an inquiry for special prices.

TORTELLINI

with Pasta Artist MONICA

Book your spot sending us an e-mail aldente.pastaworkshop@gmail.com Location Your kitchen/backyard or Zoom

Printed storage and cooking instructions are provided.

Participants will learn how to make the traditional shape of Emilia Romagna, an Italian region of Northern Italy: tortellini. Traditionally they are stuffed with a mix of meat (pork, beef, prosciutto crudo (raw ham) and mortadella (Bologna), Parmigiano Reggiano, cheese, egg and nutmeg and served in meat broth or with handmade cream. 

This class is suitable for persons from 13 years of age.

  • In-person: $70.00 each (ingredients, tools and final clean up included)
  • Zoom: $55.00

Minimum required 2 persons. For large group, please make an inquiry for special prices.

SEMOLINA DOUGH – egg free

with Pasta Artist MONICA & VALENTINA

Photo by Anna Guerrero on Pexels.com

Book your spot sending us an e-mail aldente.pastaworkshop@gmail.com
Location Your kitchen/backyard or Zoom

Printed storage and cooking instructions are provided.

Participants will learn how to make hand-shaped pasta with an eggless dough made of semolina flour (high-protein durum wheat) and water, forming shapes such as orecchiette, eliche, trofie and pici.

Kids (4-9 years old) –  under 4 are FREE with a paying adult

  • In-person: $40.00 each (ingredients, tools and final clean up included)
  • Zoom: $25.00 each

Adult

  • In-person: $50.00 each (ingredients, tools and final clean up included)
  • Zoom: $40.00 each

Minimum required 2 persons. For large group, please make an inquiry for special prices.

NATURAL COLORED PASTA

with Pasta Artist VALENTINA

Book your spot sending us an e-mail aldente.pastaworkshop@gmail.com
Location Your kitchen/backyard or Zoom

Printed storage and cooking instructions are provided.

Participants will learn how to make colored doughs using natural ingredients such as turmeric, spirulina, beets, paprika & spinach.

Kids (4-9 years old) –  under 4 are FREE with a paying adult

  • In-person: $50.00 each (ingredients, tools and final clean up included)
  • Zoom: $35.00 each

Adults

  • In-person: $60.00 each (ingredients, tools and final clean up included)
  • Zoom: $45.00 each

Minimum required 2 persons. For large group, please make an inquiry for special prices.

RAVIOLI

with Pasta Artist VALENTINA

Book your spot sending us an e-mail aldente.pastaworkshop@gmail.com
Location Your kitchen/backyard or Zoom

Participants will learn how to make handmade ravioli with the classic spinach & ricotta cheese filling. Seasonal variants can be added. Others filling options available on request.

Kids (4-9 years old) –  under 4 are FREE with a paying adult

  • In-person: $50.00 each (ingredients, tools and final clean up included)
  • Zoom: $40.00 each

Adults

  • In-person: $60.00 each (ingredients, tools and final clean up included)
  • Zoom: $50.00 each

Minimum required 2 persons. For large group, please make an inquiry for special prices.

GNOCCHI (new!)

with Pasta Artist MONICA & VALENTINA

Book your spot sending us an e-mail aldente.pastaworkshop@gmail.com
Location Your kitchen/backyard or Zoom.

Participants will learn how to make authentic Italian potato gnocchi and all the secrets, including how to add those hallmark ridges to catch the sauce.

Kids (4-9 years old) –  under 4 are FREE with a paying adult

  • In-person: $40.00 each (ingredients, tools and final clean up included)
  • Zoom: $25.00 each

Adults

  • In-person: $50.00 each (ingredients, tools and final clean up included)
  • Zoom: $40.00 each

Minimum required 2 persons. For large group, please make an inquiry for special prices.

NONNA’S TOOLS (new!)

with Pasta Artist MONICA & VALENTINA

Book your spot sending us an e-mail aldente.pastaworkshop@gmail.com
Location Your kitchen/backyard or Zoom.

Participants will learn how to make the most ancient shapes, without any help from the Pasta machine. Rolling totally by hand as Italian nonne still teach in Italy, they will shape, using just old fashion tools, Spaghetti alla chitarra, Gnocchetti, Maccaronata d’Irpinia.

Kids (4-9 years old) –  under 4 are FREE with a paying adult

  • In-person: $40.00 each (ingredients, tools and final clean up included)
  • Zoom: $25.00 each

Adults

  • In-person: $50.00 each (ingredients, tools and final clean up included)
  • Zoom: $40.00 each

Minimum required 2 persons. For large group, please make an inquiry for special prices.